Catering
Catering:
We provide catering and drinks according to advance bookings and based on the group menu. The food is prepared from fresh local products and cooked on the oven heated with firewood. During the summer season beer, cider and wine are usually in stock on the farm and it is possible to buy them on site.
We always consider clients’ wishes and prepare flexible menus. If necessary, we intermediate and organise catering for your event, e.g. when especially festive snacks are required or the group is very big.
Catering may be ordered also in a combined variant, in which the client brings/buys the food and partially prepares some of the food and the other part is prepared by the farm.
– You may take your own food along (cleaning related to it is not included in the price)
– You may take your drinks with you
– The rent of the houses does not include big quantities of dishes or kitchen utensils.
– We also prepare separate food for vegetarians, and people with lactose intolerance, etc.
Breakfast
- Simple but nutritious Breakfast menu: Slices of ham, sausage, cheese, vegetables, porridge, muesli, yogurt, milk, bread, white bread, coffee, tea, apple juice 4,5€
- Breakfast menu with a dish made of eggs: Slices of ham, sausage, cheese, vegetables, porridge, muesli, yogurt, milk, fried eggs/ omelette, bread, white bread, coffee, tea, juice 5,5 €
- Hearty breakfast menu: Slices of ham, sausage, cheese, vegetables, porridge, muesli, yogurt, milk, fried eggs and bacon / or omelette and sausages, morning buns /or pancakes, bread, white bread, coffee, tea, juice 6,5 €
- Vegan or special diet menu (what kind of diet – please inform us!): Vegetables, Fruits, Vegan spread, porridge made with water, jam, muesli, lactose free yogurt, vegetable milk, fried egg or omelette, lactose free cheese, bread, gluten free rice bread coffee, tea, juice 5€
(The prices of breakfast include 9% VAT)
Our menus PDF:
All the prices are for one person. It is possible to make changes in the menu options. All prices include VAT 20% or 9%. Menu has to be confirmed at least 7 days prior to your event and final count of people eating no later than 3 days prior to your event. All dishes are meant for one person – this means for example 1 slice of fish or pork roast etc. If you know your people eat bigger portions that let us kno! If dish price is multiplied by 1,35 than there is double meat or fish.